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Philadelphia, PA: Pub and Kitchen

  • Post author:Tom
  • Post published:February 17, 2025
  • Post category:American Bourbon, Rye & Tennessee/Canadian/Cocktail Bars/Irish/Japanese/Liquor Cabinet/Scotch/Whisk(e)y
  • Post comments:0 Comments

Just like my local Fishtown watering hole, Lloyd, Pub and Kitchen has become is my Rittenhouse Square spot. My friends and I fondly refer to Pub and Kitchen as Pig…

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Find your Perfect PPM

  • Post author:Tom
  • Post published:January 20, 2025
  • Post category:Scotch/Whisk(e)y/Whisk(e)y Basics
  • Post comments:0 Comments

What is PPM? PPM, or parts per million, is a measurement of the phenol content in malted barley used to make whisky. Phenols are a group of compounds released from burning…

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Read more about the article Morlacco on Fire

Morlacco on Fire

  • Post author:Tom
  • Post published:May 7, 2022
  • Post category:American Bourbon, Rye & Tennessee/Libations/Scotch
  • Post comments:0 Comments

It is a riff on a Cherry Whiskey Sour that is all smoked up. This is the second drink that a peated whiskey has turned into magic. I will have…

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Read more about the article Loch Derby

Loch Derby

  • Post author:Tom
  • Post published:October 15, 2019
  • Post category:Libations/Scotch/Whisk(e)y
  • Post comments:0 Comments

Loch Derby - Named after area of land at the head of Loch Laphroaig on the south coast of the Isle of Islay. Incidentally it sounds like a fine place to…

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Read more about the article Ardbeg Day 2019

Ardbeg Day 2019

  • Post author:Tom
  • Post published:June 6, 2019
  • Post category:Scotch/Whisk(e)y
  • Post comments:0 Comments

I had the opportunity to celebrate Ardbeg Day in Philadelphia this year and hopefully many to come I enjoyed a taste of the release of the Limited Edition Ardbeg Drum!…

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Quotes with a Dram in Hand

“When life hands you lemons, make whisky sours.” - W.C. Fields

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